Comparison of traditional gas chromatography (GC), headspace GC, and the microbial identification library GC system for the identification of Clostridium difficile
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چکیده
منابع مشابه
Brewing QC Applications Using Headspace Sampling-Gas Chromatography (GC)
Four of the major HS-GC analyses that are typically performed at breweries are described here (Table 1). The first, and most important, is monitoring for vicinal diketones (VDK) in the beer, which include 2,3-butanedione (diacetyl) and 2,3-pentanedione. VDK are considered extremely important since they are known to affect the taste of the beer. These components produce a butterlike flavor and a...
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ژورنال
عنوان ژورنال: Journal of Clinical Microbiology
سال: 1991
ISSN: 0095-1137,1098-660X
DOI: 10.1128/jcm.29.2.260-263.1991